Technical visit to Lee Kum Kee Sauce Headquarter
Organized by Manufacturing and Industrial Engineering Section (MIES) of the IET Hong Kong Branch
About
1. Introduction to product showcase, culinary centre and dinner room
2. Plant tour to traditional tools, testing lab, QA lab and Oyster Sauce
Production Control Room
1
Continuing Professional Development
This event can contribute towards your Continuing Professional Development (CPD) hours as part of the IET's CPD monitoring scheme.
22 Jun 2026
3:00pm - 4:00pm
Programme
Assembly time: 2:15pm – 2:35pm
Assembly location : Tai Po Market MTR Station exit B
Event registration will be unavailable from 8am - 10am on Monday 1 June 2026.
We’re upgrading our event registration system to make it quicker and easier for you to register for an event or course.
On Monday, 1 June, 8am to 10am, our registration system will be temporarily unavailable while we upgrade our systems. For any urgent enquiries during this time, please email events@theiet.org and we’ll get back to you as soon as possible.
Thank you for your patience.